Fermento Pizza

Please keep consideration of the following:

1. If you are arriving by car, please park in the
car park by the polytunnels, not outside the bakery

2. The bakery is in a busy work area of the farm. To
keep congestion to a minimum,  we ask that you collect your order only once you have received notification that your order is ready for pickup.

3. Orders can only be made on Shopify and not at the bakery.

4. Due to high demand we are unable to alter pizza
menu. We do however offer pizza with or without cheese to better suit vegetarian requirements.

 THANK YOU FOR YOUR PATIENCE!!!

Local, fresh, fermented.

All our bread is made using local, organic flours. Slowly fermented with sourdough starter.

Ingredients we use

Our Organic & Biodynamic flours are stone-ground on site in small batches. Our slow fermentation process improves nutrients' bioavailability, making them easier for the body to absorb. All our bread is baked in our wood-fire oven using local oak, pine and birch log.

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Our baking methods

We freshly stone-ground mill the grains in small batches, here at Tablehurst Farm. Our dough goes through a slow fermentation process which improves nutrients' bioavailability, making them easier for the body to absorb. All our bread is baked in our wood-fire oven using local oak, pine and birch logs.

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Latests from the bakery