The class costs £150 for the day and includes a sourdough “mother”, proving basket, recipes, e5 dough cutter, a light welcome spread, a large organic and seasonal lunch, cake and teas/coffee. And plenty of bread of course! You will also get 10% off in our shop if you’d like to buy any additional baking equipment, cook books or organic produce to take home.
It is suitable for all abilities and class size is limited to 10. Bring a large bag with you for carting all of your breads home with you!
WHEN & WHERE
Thursdays, Saturdays or Sundays, 11am to 5.30pm. E5 Bakehouse, Arch 395, Mentmore Terrace, London E8 3PH.
We can also run bespoke group classes during the week which can be tailored to your personal requirements. Contact us for more informations.
The class costs £150 for the day and you can book using our online booking system.
Any question unanswered? Please call the bakehouse on 020 8525 2890