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Sourdough is one of the oldest forms of grain fermentation. It's believed to have originated in ancient Egypt around 1,500 BC and remained the customary form of bread leavening until baker's yeast replaced it a few centuries ago (
Sourdough is one of the oldest forms of grain fermentation. It's believed to have originated in ancient Egypt around 1,500 BC and remained the customary form of bread leavening until baker's yeast replaced it a few centuries ago (